Hand Harvested With Care
Each olive is lovingly hand-picked at peak ripeness from our certified organic groves in Crete—just as our family has done for generations.
From the sun-drenched groves of Crete to your table, discover the legacy behind the Extra Virgin Olive Oil offered by Nonos Olive Oil—rooted in heritage, hand-harvested, and crafted with care since 1905.
It is a blessing to provide the pure, extra virgin olive oil from our family groves in Crete for Nonos Olive Garden. This oil is pressed with care, prayer, and tradition. Nonos Olive Oil honors our heritage and faith through this sacred gift of the land.
Our livestock on the olive grove helps support our process to harvest organic yields of olives to ensure an artisanal and organic experience.
Our seasoned team oversees a natural harvest, supported by expert consultants to maintain the highest standards.
Experience our olive grove at Vardis Olive Garden, our on-site hotel with many offerings beyond the olive grove experience.
Hand Harvested With Care
Each olive is lovingly hand-picked at peak ripeness from our certified organic groves in Crete—just as our family has done for generations.
Cold Press Within 24-Hours
The olives are cold-pressed in a certified mill within 24 hours of harvest, preserving their full aroma, taste, and nutritional richness—without heat, solvents, or additives.
Naturally Settled, Never Rushed
The fresh oil is gently decanted in stainless steel tanks for two months, allowing it to settle naturally and develop its smooth, golden character.
Bottled With Blessing
We bottle in small batches with reverence for the land and our Orthodox Christian heritage—offering you oil that is pure, blessed, and full of life.
At Nonos Olive Oil, we’re committed to preserving tradition, ensuring transparency, and delivering a taste of authentic Cretan olive oil to your table.